Executive Line Cook
1 week ago
Pulcinella Ristorante Italiano seeks an experienced Line Cook to join its team.
The ideal candidate will have a strong background in culinary arts, with a minimum of 7 months of experience in a fast-paced kitchen environment. A post-secondary education or equivalent training is also required.
Key Responsibilities:
- Estimate the quantity and cost of food supplies and ingredients
- Analyze operating costs and other data to ensure efficiency in the kitchen
- Supervise cooks and other kitchen staff to maintain high standards of quality and safety
- Prepare and cook food on a regular basis, as well as for special events and functions
- Requisition food and kitchen supplies to ensure a smooth operation
- Plan menus that meet quality standards and are appealing to customers
- Train staff in preparation, cooking, and handling of food to maintain a safe working environment
Work Environment:
- Restaurant setting with a permanent work term
- Supervision of 3-4 people
- 30 hours per week
- English language requirement
We offer a competitive salary range of $35,000 - $45,000 per year, depending on experience. If you are a motivated and organized individual with a passion for cooking, please submit your application.
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