Executive Chef

4 weeks ago


Sherwood Park, Alberta, Canada Headquarters Restaurant & Bar Full time
Job Summary

We are seeking a skilled Cook to join our team at Headquarters Restaurant & Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Responsibilities
  • Prepare and cook complete meals and individual dishes, following recipes and presentation guidelines.
  • Maintain a clean and organized kitchen, including utensils, equipment, and storage areas.
  • Manage kitchen inventory and supplies, ensuring that all necessary items are stocked and available.
  • Work effectively in a fast-paced environment, meeting deadlines and maintaining a high level of quality.
  • Collaborate with other kitchen staff to ensure smooth service and efficient food preparation.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a kitchen environment.
  • Excellent culinary skills and attention to detail.
  • Ability to work in a team environment and maintain a positive attitude.
  • Flexibility to work varying shifts, including evenings and weekends.
Working Conditions

The successful candidate will be required to work in a fast-paced kitchen environment, with exposure to heat, noise, and physical demands. A high level of physical fitness and stamina is required to perform the duties of this role.

What We Offer

Headquarters Restaurant & Bar offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and skilled Cook looking for a new challenge, we encourage you to apply.


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