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Head Cook

2 months ago

Toronto, Ontario, Canada Auberge du Pommier Full time

About Us

Auberge du Pommier is a renowned hospitality company with a rich history of providing exceptional dining experiences. Our commitment to excellence is reflected in our high-quality cuisine, impeccable service, and warm hospitality.

Job Summary

We are seeking a highly skilled and experienced Senior Cook to join our team at Auberge du Pommier. As a Senior Cook, you will be responsible for leading a team of cooks in a fast-paced kitchen environment, ensuring that all dishes are prepared to the highest standards of quality and presentation.

Key Responsibilities

  • Lead a team of cooks in a high-pressure kitchen environment, ensuring that all dishes are prepared to the highest standards of quality and presentation.
  • Develop and implement new recipes and menu items, ensuring that they meet the company's high standards of quality and presentation.
  • Collaborate with the Sous Chef and Chef to plan and execute menus, ensuring that they meet the company's high standards of quality and presentation.
  • Train and mentor junior cooks, ensuring that they have the skills and knowledge necessary to perform their duties to the highest standards.
  • Maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are in good working order.
  • Ensure that all food safety and sanitation procedures are followed, ensuring that the kitchen environment is safe and healthy for all staff and customers.

Requirements

  • 2-3 years of experience as a cook in a fast-paced restaurant environment.
  • Culinary diploma or degree is an asset.
  • Excellent leadership and communication skills, with the ability to motivate and train a team of cooks.
  • Ability to work calmly and effectively under pressure, with a strong attention to detail and a commitment to quality.
  • Ability to spend 100% of the time standing, with a strong physical stamina and endurance.
  • Serve Safe certification is required.

What We Offer

  • A competitive salary and benefits package.
  • A comprehensive training and development program, with opportunities for advancement and career growth.
  • A dynamic and supportive work environment, with a team of experienced and skilled professionals.
  • The opportunity to work in a fast-paced and exciting kitchen environment, with a focus on quality and customer satisfaction.