Sangam Indian Cuisine Cook Leader
4 weeks ago
We are seeking an experienced Cook to lead our kitchen operations at Sangam Indian Cuisine.
About the RoleThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, ordering supplies and equipment, maintaining inventory and records of food, supplies and equipment, cleaning kitchen and work areas, recruiting and hiring staff, organizing buffets and banquets, and managing kitchen operations.
Responsibilities- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods.
- Team Management: Train staff in preparation, cooking and handling of food, and recruit and hire new staff members.
- Inventory Management: Maintain inventory and records of food, supplies and equipment.
- Operations Management: Manage kitchen operations, including organizing buffets and banquets.
To be considered for this role, you must have a Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar position. You should also have excellent culinary skills and the ability to work well under pressure.
What We OfferWe offer a competitive salary of $45,000 - $55,000 per annum, depending on experience. You will also have the opportunity to work with a dynamic team and develop your skills in a fast-paced kitchen environment.
Sangam Indian Cuisine is a progressive and growing company that values its employees and provides opportunities for career advancement. If you are a motivated and skilled Cook looking for a new challenge, please submit your application today
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