Executive Chef for Japanese Cuisine
2 weeks ago
Tondou Ramen is a renowned restaurant specializing in traditional Japanese cuisine. We are seeking an experienced Executive Chef for Japanese Cuisine to join our team.
Compensation and BenefitsThe estimated salary for this position ranges from $45,000 to $60,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits including gratuities and opportunities for professional growth.
Job DescriptionWe are looking for a skilled Executive Chef for Japanese Cuisine who can lead our kitchen team in preparing high-quality meals. The successful candidate will have at least 2 years of experience in a similar role and a strong understanding of Japanese cuisine.
Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Secondary (high) school graduation certificate
- At least 2 years of experience in a similar role
- Strong understanding of Japanese cuisine
As an Executive Chef for Japanese Cuisine, you will be working in a fast-paced kitchen environment with a dynamic team. You will be required to stand for extended periods and handle heavy loads.
Personal SuitabilityWe are looking for a reliable, organized, and team-oriented individual who can work well under pressure. If you are a motivated and enthusiastic chef with a passion for Japanese cuisine, we encourage you to apply for this exciting opportunity.
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