Dining Establishment Operations Manager
6 days ago
We are seeking a skilled Dining Establishment Operations Manager to join our team at Franco's Pizza To Go. As a key member of our staff, you will be responsible for overseeing the daily operations of our dining establishment and ensuring that our high standards of quality and service are consistently met.
About the Role- This is a permanent, full-time position with regular working hours of 30-40 hours per week.
- The successful candidate will be responsible for supervising and coordinating the activities of our kitchen staff, including training them in job duties, sanitation, and safety procedures.
- You will also be responsible for estimating ingredient and supply requirements for meal preparation, ensuring that food and service meet quality control standards, and addressing customer complaints or concerns.
- Establish and implement efficient methods to meet work schedules and maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports on a regular basis to management.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Maintain a safe and healthy work environment by adhering to all health and safety regulations.
- Secondary (high) school graduation certificate or equivalent experience.
- A minimum of 1 month to less than 7 months of experience in a related role.
- Excellent communication and leadership skills, with the ability to train and supervise staff.
- A fast-paced environment and ability to work under pressure.
- A competitive salary of $45,000 - $60,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy.
- Ongoing training and development opportunities.
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and cover letter, to Franco's Pizza To Go.
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