Culinary Professional

2 weeks ago

Brant, Ontario, Canada beBee Professionals Full time $28,000 - $35,000

BeBee Professionals in Brant is currently seeking a highly skilled Culinary Professional to join our kitchen team. This role offers a competitive hourly wage plus tips, making it an excellent opportunity for individuals passionate about cooking.

Overview

We are a dynamic and supportive team dedicated to delivering high-quality food experiences. As a Culinary Professional, you will play a crucial role in maintaining the smooth operation of our kitchen, ensuring that orders are completed on time, and meeting quality standards.

Job Summary

The ideal candidate will possess proven experience as a line cook or in a similar role, with a strong ability to work in a fast-paced kitchen environment. A passion for cooking, combined with attention to detail and knowledge of food safety and sanitation standards, is essential for success in this position.

Key Responsibilities
  1. Prepare and cook food items according to menu specifications, showcasing creativity and expertise in culinary techniques.
  2. E nsure food presentation meets high standards, utilizing garnishes and plating techniques to enhance visual appeal.
  3. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  4. Monitor inventory levels and promptly alert kitchen management when supplies require replenishment.
Requirements
  1. Minimum 1 year of experience as a line cook or in a comparable role, with a proven track record of delivering high-quality dishes.
  2. Ability to thrive in a dynamic kitchen environment, adapting to changing priorities and deadlines.
  3. Strong communication skills, with the capacity to effectively collaborate with colleagues and management.
  4. Knowledge of local and national food safety regulations, ensuring compliance at all times.
Benefits
  1. Competitive hourly wage ($18-$22 per hour), plus tips and gratuities.
  2. Free meals during shifts and employee discounts, enhancing overall job satisfaction.
  3. Ongoing opportunities for professional growth and culinary training, supporting career development.
  4. A positive and supportive work environment, fostering a sense of belonging among team members.

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