Restaurant Operations Manager

4 weeks ago


Parry Sound, Canada Subway Full time

Restaurant Operations Manager Job Description

At Subway, we are seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities:

  • Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
  • Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Conduct performance reviews to evaluate employee performance and provide feedback for improvement.
  • Cost products and services to ensure optimal profitability and efficiency.
  • Enforce provincial/territorial liquor legislation and regulations to maintain a safe and responsible work environment.
  • Organize and maintain inventory to ensure that supplies are adequate and that waste is minimized.
  • Ensure health and safety regulations are followed to maintain a safe working environment.
  • Negotiate arrangements with suppliers for food and other supplies to secure the best possible prices and terms.
  • Negotiate with clients for catering or use of facilities to increase revenue and customer satisfaction.
  • Participate in marketing plans and implementation to promote the restaurant and increase sales.
  • Address customers' complaints or concerns in a professional and courteous manner.
  • Provide customer service to ensure that customers have a positive experience and are likely to return.
  • Plan, organize, direct, control, and evaluate daily operations to ensure that the restaurant is running efficiently and effectively.

Requirements:

  • 5-10 years of experience in a restaurant management role.
  • Proven track record of success in managing a team and achieving sales and profitability targets.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of MS Excel, MS Outlook, MS PowerPoint, and MS Word.
  • Ability to work in a physically demanding environment and lift heavy loads.
  • Flexibility to work a variety of shifts, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a leading brand in the quick service restaurant industry.

How to Apply:

If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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