Executive Chef
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Lake Louise Inn. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.
Key Responsibilities:
- Lead a team of cooks and kitchen staff to prepare and cook complete meals and individual dishes
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to ensure efficient service
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and handling procedures
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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