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Restaurant Team Lead

4 weeks ago

Port Stanley, Ontario, Canada Two Forks Incorporated Full time

Job Summary: We are seeking a highly skilled Restaurant Supervisor to join our team at Two Forks Incorporated. As a key member of our culinary operations team, you will be responsible for overseeing the daily activities of our restaurant staff, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Supervise and coordinate the activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Requisition food and kitchen supplies
  • Establish methods to meet work schedules
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare food order summaries for the chef

Requirements:

  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for extended periods
  • Excellent communication and leadership skills

Work Environment:

  • Noisy work site environment
  • Combination of sitting, standing, and walking
  • Standing for extended periods

Work Setting:

  • Restaurant

Supervision:

  • 5-10 people

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, and walking
  • Standing for extended periods

Language: English

Hours: 40 hours per week