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Restaurant Operations Manager
2 months ago
Restaurant Operations Manager
As a Restaurant Operations Manager at Immigrate, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and financial reporting.
- Inventory Control: Oversee the management of inventory, including ordering, receiving, and stocking of supplies.
- Staff Management: Supervise and train restaurant staff, including hiring, firing, and performance management.
- Customer Service: Ensure that all customers receive excellent service, including responding to customer complaints and resolving issues.
- Marketing: Develop and implement marketing strategies to increase sales and customer engagement.
Requirements:
- Education: Bachelor's degree in Business Administration or related field.
- Experience: 2+ years of experience in restaurant management or a related field.
- Skills: Strong leadership and communication skills, ability to multitask and prioritize tasks, and knowledge of restaurant operations and management.
Benefits:
- Competitive Salary: $60,000 - $80,000 per year.
- Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
- Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.