Restaurant Operations Manager

3 weeks ago


Collingwood, Ontario, Canada A&W Full time
Restaurant Manager Job Description

A&W is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and be able to lead a team of over 20 people.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure a high-quality customer experience.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct performance reviews to assess employee performance and provide constructive feedback.
  • Cost Control: Cost products and services to ensure profitability and efficiency.
  • Inventory Management: Organize and maintain inventory to prevent stockouts and overstocking.
  • Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant and attract new customers.
  • Customer Service: Address customers' complaints or concerns and provide excellent customer service to maintain a positive reputation.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Requirements
  • More than 20 people in supervision
  • Permanent work term
  • English as the primary work language
  • 35 hours per week


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