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Culinary Expert Lead

2 months ago

Vancouver, British Columbia, Canada DAVIE DOSA COMPANY Full time

We are seeking a skilled Culinary Expert Lead to join our team at DAVIE DOSA COMPANY.

This is a permanent position working 40 hours per week with English as the primary work language.

Job Description

The ideal candidate will have 7 months to less than 1 year of experience and no degree, certificate or diploma in culinary arts.

Responsibilities include:

  • Preparing and cooking complete meals or individual dishes and foods for customers with diverse tastes and dietary needs.
  • Inspecting kitchens and food service areas to ensure they meet health and safety standards.
  • Training staff in preparation, cooking and handling of food, as well as supervising kitchen staff and helpers.
  • Maintaining inventory and records of food, supplies and equipment.
  • Cleaning kitchen and work areas to maintain a clean and safe environment.
Cuisine Specialties

We specialize in South Indian cuisine and require candidates with knowledge of this specific cuisine to excel in this role.

Our company offers a competitive salary range between $45,000 - $65,000 per year based on location and experience.

This opportunity provides a chance to grow professionally and personally while being part of a dynamic team that values teamwork and customer satisfaction.