Food Service Team Lead Position

2 weeks ago


Vancouver, British Columbia, Canada Gringo Full time

Gringo is seeking a skilled Food Service Team Lead to oversee daily operations and ensure exceptional customer experiences in our restaurants.

Job Overview

The ideal candidate will possess excellent leadership skills, with the ability to train staff, manage inventory, and maintain high standards of quality control.

Responsibilities
  • Team Management: Supervise food service staff, providing guidance and support to ensure seamless operations.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and customer satisfaction.
  • Budgeting: Prepare and manage budgets for food costs, labor expenses, and other operational needs.
  • Reporting: Submit regular reports on sales, inventory, and employee performance.
  • Scheduling: Create and manage work schedules to meet business needs.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years in a supervisory role within the food service industry.
  • Languages: English (fluent).
  • Work Hours: 35 hours per week.
Salary Information

We offer an estimated annual salary of $55,000, depending on location and experience. This figure is based on national averages and may vary depending on your specific circumstances.



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