Food Service Team Lead Position
3 weeks ago
Are you a natural leader with experience in the food service industry? We are seeking a qualified Food Service Supervisor to join our Panago Pizza team.
About the RoleThis is a permanent position offering 40 hours of work per week. The ideal candidate will have 1-2 years of experience and a non-university certificate or diploma from a college or CEGEP program.
The successful candidate will be responsible for establishing methods to meet work schedules, requisitioning food and kitchen supplies, and supervising staff who prepare and portion food. They will also train staff in job duties, sanitation, and safety procedures, as well as hire and manage food service staff.
Key Responsibilities- Establish work schedules and ensure that they are followed by staff members
- Requisition food and kitchen supplies to maintain a high level of quality and efficiency
- Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that dishes are prepared to a high standard
- Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy working environment
- Hire and manage food service staff to meet the needs of the restaurant
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction
- Prepare budget and cost estimates to ensure efficient management of resources
- Maintain records of stock, repairs, sales, and wastage to inform business decisions
- 1-2 years of experience in the food service industry
- Non-university certificate or diploma from a college or CEGEP program
- Ability to lead and manage a team
- Strong communication and problem-solving skills
- Familiarity with inventory management and financial planning
The estimated salary for this position is $45,000 - $55,000 per year, based on industry standards and location.
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