Head Chef

About This Role: Join the culinary team at Venus De Milo Restaurant as a skilled Cook. If you have a passion for delivering exceptional dining experiences and a commitment to providing excellent customer service, we want to hear from you.

Responsibilities:
• Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
• Maintain a clean and organized kitchen and work areas, adhering to health and safety regulations and company policies.
• Order supplies and equipment as needed, ensuring efficient inventory management and minimizing waste.
• Collaborate with the kitchen team to plan and execute menus, promotions, and special events.

Requirements:
• 1 year to less than 2 years of experience in a similar role.
• Secondary (high) school graduation certificate.
• Fluency in English and ability to communicate effectively with colleagues and customers.

Working Conditions:
• 35 hours per week, permanent position.
• Work in a fast-paced kitchen environment with attention to detail and ability to multitask.