Culinary Specialist

2 days ago


CarletonsurMer, Quebec, Canada Sagar Indian Cuisine Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Sagar Indian Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure that all food is handled and cooked safely.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Team Leadership: Supervise kitchen staff and helpers, and train staff in preparation, cooking, and handling of food.
  • Cleanliness and Organization: Clean kitchen and work areas, and organize buffets and banquets.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 44 hours per week.

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