Culinary Specialist
4 weeks ago
At Château Sainte-Marie, we are seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our residents. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the success of our kitchen operations.
Key Responsibilities:
- Prepare and cook meals for residents, adhering to established quality standards.
- Assist the chef in menu planning and food preparation.
- Ensure the kitchen and equipment are maintained in a clean and hygienic condition.
- Supervise the preparation of cold meals and desserts.
- Take inventory of food products and place orders with suppliers.
Requirements:
- Professional studies diploma (DEP) in institutional cuisine or equivalent.
- Good team player with excellent communication skills.
Benefits:
- Competitive salary and benefits package.
- Opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
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