Dining Services Manager

7 days ago


Hamilton, Ontario, Canada Tim Hortons Full time

**Job Overview

We are seeking an experienced Dining Services Manager to join our team at Tim Hortons. As a key member of our operations team, you will be responsible for overseeing the food service operations and ensuring that our guests receive exceptional quality and service.

**About You

You have 1-2 years of experience in food service management and possess excellent leadership skills. You are able to establish methods to meet work schedules, supervise and coordinate activities of staff, train staff in job duties, sanitation and safety procedures, estimate ingredient and supplies required for meal preparation, hire food service staff, ensure that food and service meet quality control standards, address customers' complaints or concerns, maintain records of stock, repairs, sales and wastage, prepare and submit reports, and prepare food order summaries for the chef.

As a Dining Services Manager, you will be responsible for supervising a team of 5-10 people and working under pressure in a fast-paced environment. You must have knowledge of the establishment's culinary genres and be able to communicate effectively with your team and guests.

**What We Offer

In addition to a competitive salary, we offer a comprehensive benefits package including dental plan, disability benefits, vision care benefits, and life insurance. You will also have the opportunity to participate in our bonus program and enjoy a dynamic work environment with opportunities for professional growth and development.

**Key Responsibilities

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for the chef

**Salary Range

The estimated salary range for this position is $40,000 - $55,000 per year, depending on experience and qualifications.



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