Restaurant Operations Manager

2 weeks ago


SaintRaymond, Quebec, Canada Alberta Ltd Full time
  • Work Setting
  • Restaurants
    • Tasks
    • Key Responsibilities
    • Establish effective work methods to meet schedules
    • Coordinate food preparation and portioning activities
    • Train staff on job duties, sanitation, and safety procedures
    • Ensure food and service meet quality standards
    • Address customer complaints or concerns
    • Maintain records of stock, repairs, sales, and wastage
    • Prepare food order summaries for the chef
  • Work Experience
  • Permanent employment
  • 35 to 40 hours per week
  • 7 months to less than 1 year


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