Process Engineer for Food and Beverage Industry

3 weeks ago

Edmonton, Alberta, Canada Laporte Full time

Job Title: Food Process Engineer

Job Summary:

Laporte is seeking a highly skilled Food Process Engineer to support and lead process engineering requirements for client projects. The ideal candidate will have a strong background in process design, with experience in the food, beverage, or biotech industry.

Key Responsibilities:

  • Participate in client needs and project definition
  • Review Client Specifications
  • Lead all project phases and ensure compliance with applicable codes and standards, defined scope, timelines, and budget
  • Develop conceptual, preliminary, and detailed designs, drawings, and specifications
  • Review engineering deliverables, maintain high standards of quality, and define project risks
  • Conduct work in accordance with Laporte Professional Practice Management Plan and guidelines
  • Write technical reports and analysis to support design submissions
  • Review shop drawings for compliance and participate in the development of engineering standards
  • Obtain proposals from and follow-up with suppliers and contractors
  • Visit and survey project sites for project-related activities
  • Management of deliverables and project execution (estimated 50% of workload)
  • Process, utilities, and mechanical designs (estimated 50% of workload)
  • Work collaboratively as part of multi-disciplinary design teams located in offices across North America
  • Chair project team meetings
  • Maintain a detailed understanding of local codes and standards applicable to the industry and projects
  • Maintain a reference set of standards and in-house best practices
  • Suggest, contribute, and champion initiatives to improve the firm's operations and procedures
  • Positive support client and other discipline consultant interactions
  • Pursue opportunities for business development and future growth of the organization across various regions

Requirements:

  • BS degree in Chemical Engineering, Biochemical Engineering, Mechanical Engineering, Industrial Engineering, or related fields
  • 3-10 years of progressive experience in the area of process design for the food, beverage, or biotech industry
  • Experience in the design of fluid and bulk materials handling processes, including preparation of process flow diagrams, heat, and material balances, and P&IDs
  • Experience in the design of sanitary process systems, including piping, vessels, and CIP systems
  • Familiarity with CFIA and HACCP requirements
  • Familiarity with Lean Manufacturing is an asset

Preferred Qualifications:

  • Provincial (P.Eng) or State (PE) designation or eligibility
  • Knowledge of regulatory compliance requirements
  • Strong leadership, relationship management, and organizational planning and project management skills, in addition to technical knowledge
  • Ability to exercise independent judgment in methods, techniques, and evaluation criteria for obtaining results
  • Knowledge of post-implementation, continuous improvement efforts, and methodology
  • Ability to influence clients, suppliers, and peers into adopting best practices in the engineering field
  • Excellent communication skills – verbal, written, listening, and interpersonal, with the ability to transfer knowledge to others
  • Capability to engage and energize others to reach their fullest potential and performance
  • Versatility in disciplines other than the one academically trained for is highly desired
  • Proficiency in using the Microsoft Office Suite, Autocad, Revit
  • Flexibility to travel to manufacturing sites as needed

Travel is expected for this position.

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