Restaurant Operations Lead
2 weeks ago
About the Role
Mahi Cornwall Inc is looking for a Restaurant Operations Lead to join their team. This is a full-time position requiring 35 hours of work per week.
As a Restaurant Operations Lead, you will be responsible for establishing work schedules, supervising staff, and training them in job duties and safety procedures.
You will also be estimating ingredients and supplies, maintaining records of stock and sales, and ensuring that the restaurant runs smoothly and efficiently.
Key Responsibilities
- Establishing work schedules and ensuring adequate staffing levels
- Supervising staff and providing guidance on job duties and safety procedures
- Training new staff members and evaluating their performance
- Estimating ingredients and supplies needed for menu items
- Maintaining accurate records of stock and sales
Requirements
To be successful as a Restaurant Operations Lead, you should have:
- A secondary school graduation certificate
- 1-2 years of experience in a similar role
- Excellent communication and interpersonal skills
- The ability to work well under pressure and meet deadlines
- Physical stamina to stand for extended periods and perform physically demanding tasks
What We Offer
Mahi Cornwall Inc is committed to diversity and inclusion. We offer support for persons with disabilities, newcomers, refugees, youths, Veterans, Indigenous people, and mature workers.
We provide awareness training, mentorship programs, and flexible onboarding options to ensure that all employees feel welcome and supported.
Compensation and Benefits
The salary for this position is estimated to be around $60,000-$80,000 per year, depending on experience.
In addition to a competitive salary, we offer a range of benefits, including health insurance, retirement plans, and paid time off.
How to Apply
If you are a motivated and experienced individual looking for a new challenge, please submit your application, including your resume and a cover letter, to us.
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