Chef - Cook, Ethnic Foods
4 weeks ago
Job Title: Chef - Cook, Ethnic Foods
Job Summary: We are seeking a skilled Chef to join our team at Paul's Kitchen Viet Thai Restaurant. As a Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as managing kitchen operations.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods.
- Kitchen Management: Manage kitchen operations, including inventory and records of food, supplies, and equipment.
- Staff Supervision: Supervise kitchen staff and helpers.
- Customer Service: Prepare dishes for customers with food allergies or intolerances.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years.
- Work Setting: Restaurant.
Benefits:
- Gratuities.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 44 hours per week.
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