Executive Chef for Korean Street Food Establishment
3 days ago
We are seeking an experienced Executive Chef to lead our kitchen team at Hankki Korean Street Food. As a key member of our team, you will be responsible for preparing and cooking complete meals or individual dishes and foods that showcase the authentic flavors of Korea.
About the RoleThis is a permanent position, working approximately 30-40 hours per week. The ideal candidate will have a strong background in cooking, with experience in managing kitchen staff and maintaining high standards of food quality and safety.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods, adhering to established recipes and presentation standards.
- Train and supervise kitchen staff, providing guidance and support to ensure they meet their job requirements.
- Inspect kitchens and food service areas regularly to maintain cleanliness and hygiene standards.
- Develop and implement new menu items and specials, ensuring they align with the company's culinary vision.
- Work closely with other departments to ensure seamless service delivery and excellent customer experiences.
- Candidates should have a minimum of 1 year to less than 2 years of experience as a cook or chef, preferably in a fast-paced restaurant environment.
- Education: Secondary (high) school graduation certificate is required, although a degree in culinary arts may be preferred.
- Strong attention to detail and ability to work well under pressure.
- Familiarity with Korean cuisine and cooking techniques is essential, as is knowledge of food allergies and intolerances.
- Excellent leadership and communication skills, with the ability to train and motivate staff effectively.
- A competitive salary of $45,000 - $60,000 per annum, depending on experience.
- Ongoing training and professional development opportunities to enhance your skills and career prospects.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- The opportunity to work with a talented team of chefs and kitchen staff who share your passion for Korean cuisine.
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