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East Gwillimbury, Ontario, Canada KINTON RAMEN NEWMARKET Full timeJob Title: Ethnic Food SpecialistAbout the Role:We are seeking a skilled Ethnic Food Specialist to join our team at KINTON RAMEN NEWMARKET. As an Ethnic Food Specialist, you will be responsible for planning menus, preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation,...
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Ethnic Food Specialist
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Ethnic Food Specialist
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East Gwillimbury, Ontario, Canada KINTON RAMEN NEWMARKET Full timeAbout the Role:KINTON RAMEN NEWMARKET is seeking a skilled Ethnic Food Specialist to join our team. As an Ethnic Food Specialist, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.Key Responsibilities:Plan menus and estimate food requirements for their realizationPrepare and...
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Ethnic Food Specialist
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Ethnic Food Specialist
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Ethnic Food Specialist
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Ethnic Food Specialist
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East Gwillimbury, Ontario, Canada KINTON RAMEN NEWMARKET Full timeAbout the RoleWe are seeking a skilled Ethnic Food Cook to join our team at KINTON RAMEN NEWMARKET. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.Key ResponsibilitiesPlan menus and estimate food requirements for their...
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Ethnic Food Specialist
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Ethnic Food Specialist
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Food Service Attendant
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Food Service Attendant
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Ethnic Food Preparation Specialist
2 months ago
We are seeking a skilled Ethnic Food Preparation Specialist to join our team at KINTON RAMEN NEWMARKET. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of ethnic dishes to meet the high standards of our customers.
Key Responsibilities- Menu Planning and Execution: Plan and prepare menus that showcase the flavors and ingredients of ethnic cuisine, ensuring that dishes are consistently prepared to our high standards.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, using a variety of cooking techniques and ingredients to create authentic ethnic flavors.
- Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean, organized, and meet health and safety standards.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to prepare high-quality ethnic dishes.
- Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment to ensure that we have the resources needed to meet customer demand.
- Cleanliness and Safety: Clean kitchen and work areas, and maintain a safe and healthy work environment for all staff.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years of experience in a restaurant kitchen
- Language: English
- Work Hours: 30 to 44 hours per week