Kitchen Team Lead

4 days ago


Kamloops, British Columbia, Canada Compass Group Canada Full time
Kitchen Team Lead Job Summary

This is a key leadership role in the Compass Group Canada kitchen, overseeing daily food preparation and presentation. The team lead will ensure efficient and safe food service operations while promoting a positive work environment.

Responsibilities
  • Establish Work Schedules: Develop and manage work schedules for kitchen staff to ensure adequate coverage and minimize waste.
  • Food and Supplies Requisition: Order food and kitchen supplies in accordance with established menus and inventory levels.
  • Staff Supervision: Supervise and coordinate the activities of kitchen staff, including training on job duties, sanitation, and safety procedures.
  • Task Management: Assign and prioritize tasks to ensure efficient food preparation and presentation.
  • Cost Control: Prepare and manage budgets, including ingredient and supply costs.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Inventory Management: Maintain records of stock, sales, and wastage to inform purchasing decisions.
  • Reporting: Prepare and submit reports on kitchen operations, including food costs and inventory levels.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of food service management experience.


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