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Bakery Operations Manager

2 months ago

Toronto, Ontario, Canada Port Union Bakery Full time
About Port Union Bakery

We are a reputable bakery that prides itself on producing high-quality baked goods for our customers. As a key member of our team, you will be responsible for overseeing the daily operations of our bakery, ensuring that our products meet the highest standards of quality and taste.

Key Responsibilities
  • Recipe Development and Execution

Develop and implement new recipes for our baked goods, ensuring that they are innovative, delicious, and meet our quality standards.

Team Management

Supervise and train our team of bakers and pastry chefs, providing guidance and support to ensure that they are working efficiently and effectively.

Inventory Management

Oversee the inventory of ingredients and supplies, ensuring that we have sufficient stock to meet customer demand.

Quality Control

Conduct regular quality control checks to ensure that our products meet our high standards.

Customer Service

Provide excellent customer service, responding to customer inquiries and resolving any issues that may arise.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a bakery or related field

Work Setting

Bakery, large volume bakery, or café

Tasks

Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders

Security and Safety

Basic security clearance

Transportation/Travel Information

Public transportation is available

Support for Newcomers and Refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for Mature Workers

Applies hiring policies that discourage age discrimination

Supports for Visible Minorities

Applies hiring policies that discourage discrimination against members of visible minorities

Work Term

Permanent

Work Language

English

Hours

40 hours per week