Fish Processing Specialist
4 weeks ago
- Key Responsibilities:
- Cut, clean and trim fish or seafood prior to marketing or further processing.
- Perform quality control checks and corrective actions as required.
- Assist in setting up and operating machines to process fish or seafood products.
- Participate in cleaning, sorting and packing shellfish.
- About the Work Environment:
- This role is based in a food processing plant with a fast-paced and physically demanding work environment.
- Exposure to loud noise, odours, cold temperatures and wet conditions is expected.
- Requirements and Qualifications:
- No degree, certificate or diploma is required for this role.
- Previous experience in the field is an asset.
- Must be reliable, team-oriented and able to work in a fast-paced environment.
- Work Conditions and Physical Capabilities:
- This role involves repetitive tasks, manual dexterity and hand-eye coordination.
- Ability to stand for extended periods is required.
- Benefits:
- Bonus and piece work opportunities are available.
- Free parking is provided.
- English or French language skills are required.
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