Food Server Assistant
3 weeks ago
Key Responsibilities
- Clean and sanitize equipment and work areas to maintain high standards of hygiene.
- Prepare and handle food orders efficiently, ensuring accuracy and quality.
- Operate dishwashers and maintain cleanliness of dishes and utensils.
- Restock supplies and ingredients as needed to maintain a well-stocked kitchen.
- Provide excellent customer service, responding to customer inquiries and resolving issues in a professional manner.
- Work effectively as part of a team to achieve kitchen and restaurant objectives.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Perform other duties as required to support the smooth operation of the kitchen and restaurant.
Requirements
- Education: No degree, certificate, or diploma is required.
- Experience: Experience is an asset.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Ability to lift and move heavy objects.
- Availability to work a variety of shifts, including evenings and weekends.
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