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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Papa's Shish Kabab Restaurant. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our customers receive the highest quality food and service.
Key Responsibilities- Menu Planning and Execution
- Develop and implement new menu items and specials to drive sales and customer satisfaction
- Source high-quality ingredients and suppliers to maintain consistency and quality
- Chef Management
- Supervise and train a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
- Develop and implement kitchen policies and procedures to maintain a safe and healthy work environment
- Inventory Management
- Manage inventory levels and ordering to minimize waste and optimize stock levels
- Conduct regular inventory audits to ensure accuracy and compliance
- Customer Service
- Ensure that all customers receive exceptional service and quality food
- Address customer complaints and feedback in a professional and timely manner
- Education and Experience
- 1-2 years of experience as a head cook or executive chef in a high-volume restaurant environment
- Degree in culinary arts or related field
- Skills and Qualifications
- Excellent culinary skills and knowledge of food safety and sanitation
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
The Executive Chef will work in a fast-paced kitchen environment with a team of cooks and kitchen staff. The ideal candidate will be able to work effectively in a team environment and prioritize tasks to meet deadlines.
What We OfferPapa's Shish Kabab Restaurant offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.