Breakfast Buffet Server Position
4 weeks ago
Server Role Summary
The Server role at Dominion Bar + Kitchen is a key position that requires a high level of customer service and attention to detail. As a Server, you will be responsible for delivering exceptional dining experiences to our guests, ensuring that every meal is memorable and unique.
Key Responsibilities
- Guide guests through the menu, answer questions, and make recommendations to ensure a personalized dining experience.
- Explain menu items, describing ingredients and cooking methods, to enhance the guest's understanding of our culinary offerings.
- Ensure that all guests benefit from current promotions and upcoming events.
- Assist the host or hostess by answering phones, taking reservations, and greeting guests.
- Participate in the training and development of new employees when required.
- Maintain a positive attitude that promotes teamwork within the restaurant.
- Perform various guest services, including taking orders, serving food and beverages, and collecting payments.
- Check with guests to ensure they are enjoying their meals and take action to correct any problems.
- Verify guests' identification to ensure they meet minimum age requirements for consuming alcoholic beverages.
- Clean tables and counters after guests have finished dining.
- Stock service areas with supplies, such as coffee, food, and tableware.
- Perform cleaning duties, including sweeping and mopping floors, vacuuming carpet, and tidying up the server station.
Requirements
- Previous serving experience is preferred but not necessary.
- Must be Serving it Right and Food Safe Level 1 certified or willing to become certified.
- Must be eligible to work in Canada.
Preferred Skills and Abilities
- Well-groomed, with a friendly and polite demeanor, creating a great first impression.
- Able to communicate effectively with a wide variety of people, adapting tone and building rapport.
- Outgoing and confident, comfortable promoting items and services.
- Ability to multitask in a fast-paced environment.
- Team player with a strong initiative and ability to work with minimal supervision.
- Strong customer service skills, with the ability to exceed guest expectations.
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