Bakery Team Lead Position Available

2 weeks ago


Toronto, Ontario, Canada Blackbird Baking Co. Full time
Job Overview

We are seeking a skilled and experienced Bakery Supervisor to join our team at Blackbird Baking Co.

Key Responsibilities
  • Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes according to recipes or special customer orders.
  • Requisition or order materials, equipment, and supplies necessary for production.
  • Bake mixed dough and batters to meet quality standards.
  • Train staff in food preparation, cooking, and handling techniques.
  • Supervise baking personnel and kitchen staff to ensure efficient operation and maintain high-quality products.
  • Inspect kitchen and food service areas to identify potential hazards and implement corrective actions.
  • Operate machinery safely and efficiently.
  • Organize and maintain inventory levels to minimize waste and optimize resource utilization.
  • Develop methods to meet work schedules and coordinate activities with other departments.
  • Supervise, coordinate, and schedule the activities of workers to achieve production goals.
Requirements
  • A secondary (high) school graduation certificate or equivalent experience.
  • At least 1 month to less than 7 months of relevant work experience.
Working Conditions
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.

The estimated salary for this position is $25-$35 per hour, depending on location and experience. This amount is based on industry standards and the level of responsibility associated with the role.


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