Bakery Team Lead Position Available
2 weeks ago
We are seeking a skilled and experienced Bakery Supervisor to join our team at Blackbird Baking Co.
Key Responsibilities- Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes according to recipes or special customer orders.
- Requisition or order materials, equipment, and supplies necessary for production.
- Bake mixed dough and batters to meet quality standards.
- Train staff in food preparation, cooking, and handling techniques.
- Supervise baking personnel and kitchen staff to ensure efficient operation and maintain high-quality products.
- Inspect kitchen and food service areas to identify potential hazards and implement corrective actions.
- Operate machinery safely and efficiently.
- Organize and maintain inventory levels to minimize waste and optimize resource utilization.
- Develop methods to meet work schedules and coordinate activities with other departments.
- Supervise, coordinate, and schedule the activities of workers to achieve production goals.
- A secondary (high) school graduation certificate or equivalent experience.
- At least 1 month to less than 7 months of relevant work experience.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 40 hours per week.
The estimated salary for this position is $25-$35 per hour, depending on location and experience. This amount is based on industry standards and the level of responsibility associated with the role.
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