Restaurant Operations Manager

3 weeks ago


Langley, Canada Dock to Dock Cartage Limited Full time
Restaurant Manager Job Description

We are seeking a highly organized and customer-focused Restaurant Manager to join our team at Dock to Dock Cartage Limited. As a key member of our operations team, you will be responsible for overseeing the daily activities of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Budget Management: Analyze and optimize our restaurant's budget to maintain profitability.
  • Operations Planning: Plan and organize daily restaurant operations, including staff scheduling and inventory management.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
  • Team Supervision: Supervise 1 to 2 team members, providing guidance and support to ensure seamless restaurant operations.
  • Event Management: Coordinate and execute events, ensuring a positive experience for our customers.
Requirements:
  • Education: College/CEGEP diploma or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English is the primary language of communication.
  • Work Hours: 35 hours per week.

We offer a dynamic and fast-paced work environment, with opportunities for growth and development. If you are a motivated and customer-focused individual, we encourage you to apply for this exciting opportunity.



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