Meat Cutting Specialist
4 weeks ago
We are a leading butcher shop looking for an experienced butcher to join our team.
Job SummaryThis is a permanent, full-time position working 32-35 hours per week.
Key Responsibilities:- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides, and quarters.
- Prepare special cuts of meat ordered by customers.
- Cut, trim, and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Price meat products.
- Sell meats to customers.
- Supervise other butchers, meat cutters, and fishmongers.
- Grind meats.
- Train meat cutters.
- Make special sausages.
- Prepare special displays of meats, poultry, and fish products.
- Shape, lace, and tie roasts, other meats, poultry, and seafood.
To be successful in this role, you will need:
- A secondary (high) school graduation certificate.
- Experience in the meat industry, preferably as a butcher.
- The ability to work in a fast-paced environment.
- Good hand-eye coordination.
- The ability to stand for long periods.
Our butcher shop operates in a cold/refrigerated environment. You will be required to wear protective clothing and follow all health and safety protocols.
BenefitsAs an employee of GOAT Kitchen and Meats, you will enjoy:
- A competitive salary ($45,000 - $60,000 per year).
- Opportunities for advancement within the company.
- A supportive work environment.
- Ongoing training and development.
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