Meat Cutting Specialist

4 weeks ago


Brampton, Ontario, Canada GOAT Kitchen and Meats Full time
About GOAT Kitchen and Meats

We are a leading butcher shop looking for an experienced butcher to join our team.

Job Summary

This is a permanent, full-time position working 32-35 hours per week.

Key Responsibilities:
  • Clean meats to prepare for processing or cutting.
  • Cut carcasses, sides, and quarters.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, and prepare standard cuts of meat.
  • Wrap and package prepared meats.
  • Remove bones from meat.
  • Weigh meats for sale.
  • Price meat products.
  • Sell meats to customers.
  • Supervise other butchers, meat cutters, and fishmongers.
  • Grind meats.
  • Train meat cutters.
  • Make special sausages.
  • Prepare special displays of meats, poultry, and fish products.
  • Shape, lace, and tie roasts, other meats, poultry, and seafood.
Requirements

To be successful in this role, you will need:

  • A secondary (high) school graduation certificate.
  • Experience in the meat industry, preferably as a butcher.
  • The ability to work in a fast-paced environment.
  • Good hand-eye coordination.
  • The ability to stand for long periods.
Work Environment

Our butcher shop operates in a cold/refrigerated environment. You will be required to wear protective clothing and follow all health and safety protocols.

Benefits

As an employee of GOAT Kitchen and Meats, you will enjoy:

  • A competitive salary ($45,000 - $60,000 per year).
  • Opportunities for advancement within the company.
  • A supportive work environment.
  • Ongoing training and development.


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