Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Bar Burrito, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve exceptional customer satisfaction and sales growth.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports, and related forms.
- Conduct performance reviews and provide feedback to team members.
- Cost products and services, and ensure efficient inventory management.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation to drive sales growth.
- Address customer complaints or concerns, and provide excellent customer service.
- Plan, organize, direct, control, and evaluate daily operations to ensure a smooth and efficient service.
Requirements:
- 1-2 years of experience in a food service management role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong analytical and problem-solving skills.
- Ability to work independently and as part of a team.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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