Culinary Team Member
1 day ago
Culinary Team Member
Hilton Garden Inn Edmonton International Airport is seeking a skilled Culinary Team Member to join our team. As a Culinary Team Member, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and ordering supplies and equipment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Work Environment:
- Restaurant
- Hotel, motel, resort
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal Suitability:
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits:
- Health care plan
- Group insurance benefits
Support for Newcomers and Refugees:
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for Youths:
- Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous People:
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for Visible Minorities:
- Offers mentorship programs that pair members of visible minorities with experienced employees
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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