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Culinary Operations Manager

2 months ago

Richmond, British Columbia, Canada Neptune Seafood Restaurant Full time

Job Summary:

We are seeking a skilled Culinary Operations Manager to lead our kitchen operations at Neptune Seafood Restaurant. In this role, you will be responsible for overseeing the preparation and cooking of complete meals or individual dishes and foods.

About the Role:

This is a permanent position that offers 40 hours of work per week. The successful candidate will have a strong understanding of food portion sizes and costs, as well as menu planning and inventory management skills.

Key Responsibilities:

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Requirements:

  • No degree, certificate or diploma required
  • 1 year to less than 2 years of experience in a related field

Benefits:

  • A competitive salary of $45,000 - $60,000 per year, based on experience
  • English language support for all employees

What We Offer:

As a Culinary Operations Manager at Neptune Seafood Restaurant, you will have the opportunity to work in a fast-paced kitchen environment, leading a team of cooks and assistants. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.