Executive Chef
3 weeks ago
Asteras Greek Taverna is seeking an experienced Executive Chef to lead our kitchen team. The ideal candidate will have a passion for Greek cuisine and a proven track record of delivering high-quality dishes in a fast-paced environment.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- or equivalent experience
- Restaurant
- Greek
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Permanent
- English
- 40 hours per week
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Executive Chef
3 weeks ago
Nanaimo, British Columbia, Canada Asteras Greek Taverna Full timeAsteras Greek Taverna is seeking a highly skilled and experienced Executive Chef to join our team. The ideal candidate will have a strong background in Greek cuisine and a proven track record of leading a kitchen team to deliver exceptional results.The Executive Chef will be responsible for:Developing and implementing menus that showcase the best of Greek...
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
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Executive Chef
4 weeks ago
Nanaimo, British Columbia, Canada Asteras Greek Taverna Full timeAsteras Greek Taverna - Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Asteras Greek Taverna. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.Key Responsibilities:Develop and implement menus that...
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Executive Chef
1 month ago
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Executive Chef
1 month ago
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Executive Chef
1 month ago
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Executive Chef
1 month ago
Nanaimo, British Columbia, Canada The Pantry Restaurant Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at The Pantry Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.Key Responsibilities:Plan and execute menus, including menu engineering and cost controlLead and...
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Executive Chef
4 weeks ago
Nanaimo, British Columbia, Canada Heritage Indian Cuisine Nanaimo Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Heritage Indian Cuisine Nanaimo. As a key member of our culinary team, you will be responsible for creating new recipes, instructing cooks, and supervising kitchen staff.Key ResponsibilitiesDevelop and implement new menu items and recipes to enhance our culinary...
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Executive Chef
4 weeks ago
Nanaimo, British Columbia, Canada Heritage Indian Cuisine Nanaimo Full timeJob SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Heritage Indian Cuisine Nanaimo. As a key member of our culinary team, you will be responsible for creating new recipes, instructing cooks, and supervising kitchen staff.Key ResponsibilitiesDevelop and implement new menu items and recipes to enhance our culinary...
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Executive Chef
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Executive Chef Assistant
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Executive Chef
4 weeks ago
Nanaimo, British Columbia, Canada HORANG RESTAURANT Full timeJob Title: Executive ChefHORANG RESTAURANT is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring exceptional food quality.Responsibilities:Develop and implement new recipes and menus that meet our high...
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Executive Chef
7 days ago
Nanaimo, British Columbia, Canada Carlos O'Bryans (Nanaimo) Full timeJob Description for Executive Chef at Carlos O'Bryans (Nanaimo)Key Responsibilities:Food Preparation: Prepare and cook complete meals or individual dishes and foods.Inspection and Maintenance: Inspect kitchens and food service areas, clean kitchen and work areas.Staff Training and Supervision: Train staff in preparation, cooking and handling of food,...