Dining Establishment Manager Position

2 weeks ago


High Level, Canada Executive House Suites Hotel Full time
About the Role

We are seeking an experienced Dining Establishment Manager to join our team at Executive House Suites Hotel.

Key Responsibilities
  • Develop and implement effective strategies to meet work schedules, ensuring seamless operations within the restaurant.
  • Supervise and coordinate the activities of staff who prepare and portion food, fostering a collaborative environment that promotes excellence in service.
  • Provide comprehensive training to staff on job duties, sanitation procedures, and safety protocols, guaranteeing a high level of expertise throughout the team.
  • Evaluate ingredient and supply requirements for meal preparation, maintaining optimal stock levels to support efficient service delivery.
  • Maintain high-quality standards for food and service, consistently exceeding customer expectations.
  • Accurately record stock, repairs, sales, and wastage data, providing valuable insights for business growth and improvement.
  • Prepare and submit regular reports, highlighting key performance indicators and areas for development.
  • Establish work schedules that balance productivity with employee well-being, promoting a healthy work-life balance.
Requirements and Qualifications
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a related role
Work Environment
  • Fast-paced restaurant environment
  • Work under pressure to maintain high standards
  • Combination of sitting, standing, and walking throughout the day
  • Standing for extended periods required
Benefits and Compensation
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Permanent full-time position
  • 40 hours per week
  • Estimated salary: $60,000 - $80,000 per annum


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