Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Dawson Creek Boston Pizza. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare food order summaries for the chef
- Supervise and check the assembly of trays
- Supervise and check the delivery of food trolleys
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Permanent employment
- 35 to 40 hours per week
- English as the primary language of work
What We Offer:
- A dynamic and fast-paced work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
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