Culinary Team Member
4 weeks ago
Job Summary
We are seeking a skilled Culinary Team Member to join our team at Gordon Ramsay Burger. As a key member of our kitchen staff, you will be responsible for the execution of menu item production, maintaining all company and brand standards, and adhering to all safety and hygiene policies and procedures.
Key Responsibilities
- Prepare, pre-cook, cook, and present menu items in a timely fashion, following standardized recipes.
- Submit food product requirements for purchasing.
- Prepare mis en place of foods, garnishes, sauces, dishes, cutlery, and other products as required for high-volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Receive stock from receiving operations, label, date, store, and rotate in appropriate storage areas.
- Assist with month-end inventories as directed.
- Attend culinary meetings as required.
- Liaise and communicate effectively with all operational departments.
- Develop and cultivate strong working relationships with all stakeholders: guests, ownership, and team members.
- Ensure compliance with licensing laws, health and safety, and other statutory regulations.
- Ensure all dishes go out meeting the Gordon Ramsay Standards.
- Perform other duties as assigned or directed.
Requirements
- High School Diploma; Culinary education an asset.
- Must be available to work evenings and weekends.
- Minimum 3 years of progressive culinary experience.
- Red Seal certification through ITA or current enrollment in the program an asset.
- Food Safety Certification.
- Ability to successfully obtain a Criminal record Check.
- Ability to exceed internal and external customer expectations through timely, effective, and service-oriented communication.
- Computer literacy in MS Office.
Work Environment Considerations
- Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours.
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