Kitchen Operations Manager
3 weeks ago
Job Description
At MR MIKES Steakhouse Casual, we are seeking a skilled Kitchen Operations Manager to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Responsibilities
Supervise and coordinate the activities of kitchen staff, ensuring efficient food preparation and presentation.
Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
Prepare and submit reports on food sales, inventory, and wastage to inform kitchen operations and improve efficiency.
Establish work schedules for kitchen staff and ensure that all tasks are completed on time.
Ensure that all food preparation meets quality control standards and that customer complaints are addressed promptly.
Requirements
Secondary (high) school graduation certificate.
2 years of experience in a kitchen supervisory role.
Work Environment
Fast-paced kitchen environment with tight deadlines.
Combination of sitting, standing, and walking.
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