Senior Culinary Manager
2 weeks ago
About the Role:
We are seeking an experienced and skilled Senior Culinary Manager to oversee kitchen operations at Seoa's Chicken.
Key Responsibilities:
- Cooking and Menu Preparation: Prepare and cook complete meals or individual dishes and foods to meet customer expectations.
- Kitchen Management: Manage kitchen operations, including inventory management, ordering supplies, and maintaining clean kitchen and work areas.
- Team Leadership: Lead a team of culinary staff to ensure seamless kitchen operations.
- Quality Control: Maintain high-quality food standards and implement quality control measures to minimize errors.
- Work Term and Language: Work term is permanent, and the primary language used in the kitchen is English.
- Hours of Operation: The position requires working 30 to 48 hours per week.
Benefits and Requirements:
The successful candidate will receive a competitive salary of $$65,000 - $85,000 per year, depending on experience. In addition to a fair salary, we offer a range of benefits, including comprehensive training programs, opportunities for professional growth, and a dynamic work environment.
To be eligible for this role, you must have:
- A minimum of 3 years of experience in a senior culinary role, preferably in a fast-paced kitchen environment.
- Excellent cooking skills and knowledge of menu planning, preparation, and presentation.
- Strong leadership and communication skills to effectively manage a team and maintain a positive work environment.
- Ability to work independently and make decisions in a fast-paced kitchen setting.
Why Work with Us:
Seoa's Chicken offers a supportive and inclusive work environment that fosters creativity and growth. We prioritize employee well-being and provide opportunities for professional development. If you are passionate about delivering exceptional customer experiences and leading a high-performing kitchen team, we encourage you to apply.
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