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Nanaimo, British Columbia, Canada BC LTD Full timeAbout the RoleWe are seeking a highly skilled and experienced Pastry Chef to join our team at BC LTD. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality pastries and desserts.Key ResponsibilitiesLeadership and Team ManagementSupervise and mentor junior chefs and pastry cooks to ensure...
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Nanaimo, British Columbia, Canada BC LTD Full timeAbout the RoleWe are seeking a highly skilled and experienced Pastry Chef to join our team at BC LTD. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality pastries and desserts.Key ResponsibilitiesLeadership and Team ManagementSupervise and mentor junior chefs and pastry cooks to ensure...
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Executive Pastry Specialist
4 weeks ago
Nanaimo, British Columbia, Canada BC LTD Full timeJob DescriptionBC LTD is seeking a highly skilled Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality standards are met.Key ResponsibilitiesLeadership: Supervise and mentor pastry staff, providing guidance and support to ensure the success of the...
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Executive Pastry Specialist
1 month ago
Nanaimo, British Columbia, Canada BC LTD Full timeJob DescriptionBC LTD is seeking a highly skilled Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality standards are met.Key ResponsibilitiesLeadership: Supervise and mentor pastry staff, providing guidance and support to ensure the smooth operation of...
Executive Pastry Specialist
2 months ago
We are seeking a highly skilled and experienced Pastry Chef to join our team at 1456056 BC LTD. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality pastries and desserts.
Key Responsibilities- Leadership and Supervision: Supervise and mentor junior chefs and kitchen staff to ensure the highest standards of quality and service.
- Culinary Expertise: Develop and implement new recipes, menus, and cooking techniques to stay ahead of industry trends.
- Menu Planning: Collaborate with our culinary team to plan and execute menus that meet the highest standards of quality, presentation, and flavor.
- Quality Control: Ensure that all pastries and desserts meet our high standards of quality, presentation, and taste.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.