Executive Sous Chef

3 days ago

Abbotsford, British Columbia, Canada EightSix Network Full time
Job Title: Sous Chef

White Table Catering Co. Inc. is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our events and maintaining the highest standards of food quality and safety.

Key Responsibilities:
  • Ensure menu items are prepared promptly and to the highest level.
  • Communicate effectively with all team members across the organization.
  • Supervise and run the kitchen in the absence of the Executive Chef.
  • Create daily prep lists for the team and ensure all production goals are met.
  • Support the Executive Chef with ordering, inventory, and maintenance systems.
  • Maintain required Food Safe health standards.
  • Contribute to menu and recipe development.
  • Contribute to a clean, sanitary, and professional work environment.
  • Dishwashing, cleaning, and garbage/compost/recycling removal as required.
  • Approach all tasks per the White Table philosophy, aesthetics, and standard of excellence.
  • Participate in evaluation processes after each event and make recommendations/plans for improvement.
Requirements:
  • Must be able to work a flexible schedule based on the business and event-specific needs.
  • Must be eligible to work in Canada.
  • Current Level 1 Food Safe.
  • Phone plan with data needed for use with workplace apps and communication when teams are split.
  • Valid Driver's License.
  • Ability to bend, lift, and carry 50 pounds.
  • Ability to stand and be mobile for an excess of 8 hours.

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