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Executive Sous Chef

2 months ago

Kelowna, British Columbia, Canada Earls Kitchen + Bar Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Earls Kitchen + Bar. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Monitor inventory levels and order supplies as needed.
  • Ensure a clean and safe kitchen environment.
  • Collaborate with the Executive Chef to develop and implement new menu items and promotions.
Requirements:
  • 2+ years of experience as a Sous Chef or equivalent position.
  • Strong knowledge of kitchen operations, food safety, and sanitation procedures.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • High school diploma or equivalent required; culinary degree an asset.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Discounts on food and merchandise.
How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this position. We thank all applicants for their interest; however, only those selected for an interview will be contacted.