Culinary Specialist
2 weeks ago
We are seeking an experienced Culinary Specialist to join our team at West Fraser Hospitality Ltd.
About the RoleThis is a permanent, full-time position working 40 hours per week. The successful candidate will have excellent communication skills and be able to work in a fast-paced environment.
Key Responsibilities- Requisition food and kitchen supplies to maintain optimal inventory levels
- Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation
- Train staff in preparation, cooking, and handling of food to ensure consistency and excellence in our culinary offerings
- Order supplies and equipment to support the smooth operation of our kitchen
- Maintain accurate records of food, supplies, and equipment to inform purchasing decisions and optimize efficiency
- Clean kitchen and work areas to ensure a safe and healthy environment for our guests and staff
- No degree, certificate, or diploma is required for this position; however, relevant experience is essential
- A minimum of 1 year to less than 2 years of experience in a similar role is necessary
- A competitive salary of $42,000 - $55,000 per year, depending on experience
- The opportunity to work in a dynamic and supportive team environment
- Ongoing training and development opportunities to enhance your skills and knowledge
This role requires the ability to work in a fast-paced environment, lift up to 25 kg, and stand for long periods. A valid Food Safety Certification is preferred but not required.
$42,000 - $55,000 per year
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Culinary Specialist
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