Culinary Specialist

2 weeks ago


Regina, Saskatchewan, Canada Noodlebox Full time

We are seeking an experienced Culinary Specialist to join our team at West Fraser Hospitality Ltd.

About the Role

This is a permanent, full-time position working 40 hours per week. The successful candidate will have excellent communication skills and be able to work in a fast-paced environment.

Key Responsibilities
  • Requisition food and kitchen supplies to maintain optimal inventory levels
  • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation
  • Train staff in preparation, cooking, and handling of food to ensure consistency and excellence in our culinary offerings
  • Order supplies and equipment to support the smooth operation of our kitchen
  • Maintain accurate records of food, supplies, and equipment to inform purchasing decisions and optimize efficiency
  • Clean kitchen and work areas to ensure a safe and healthy environment for our guests and staff
Requirements
  • No degree, certificate, or diploma is required for this position; however, relevant experience is essential
  • A minimum of 1 year to less than 2 years of experience in a similar role is necessary
What We Offer
  • A competitive salary of $42,000 - $55,000 per year, depending on experience
  • The opportunity to work in a dynamic and supportive team environment
  • Ongoing training and development opportunities to enhance your skills and knowledge
Working Conditions

This role requires the ability to work in a fast-paced environment, lift up to 25 kg, and stand for long periods. A valid Food Safety Certification is preferred but not required.

$42,000 - $55,000 per year


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