Culinary Specialist
4 weeks ago
Job DescriptionCulinary Specialist
- Key Responsibilities:
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Requirements
- 1 year to less than 2 years of experience in a related field.
- Permanent employment.
- English as the primary language of communication.
- 40 hours of work per week.
Working for EDO JAPAN
As a Culinary Specialist for EDO JAPAN, you will be working in a dynamic environment where you will be responsible for the day-to-day operations of our kitchen. You will be working closely with our team to plan and prepare meals, manage inventory, and maintain a clean and safe working environment.
This is an excellent opportunity for someone who is passionate about food and hospitality to join our team and contribute to the success of EDO JAPAN.
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