Culinary Specialist
3 weeks ago
Raskie's Kusina seeks a skilled Culinary Specialist to join our kitchen team.
Key Responsibilities:
- Plan menus and estimate food requirements for realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Work Term: Permanent. Work Language: English. Hours: 40 hours per week.
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