Executive Head Chef
2 weeks ago
PAPPAS FAMILY RESTAURANT seeks a skilled and experienced Culinary Team Lead to oversee the daily operations of our kitchen. They will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking, and handling of food, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies, and equipment, cleaning kitchen and work areas, and managing kitchen operations in a fast-paced environment with attention to detail.
Key Responsibilities:
- Food Preparation and Service:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Inventory and Supplies:
- Order supplies and equipment
- Maintain inventory and records of food, supplies, and equipment
- Cleanliness and Organization:
- Clean kitchen and work areas
- Manage kitchen operations
Work Requirements:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal Qualities:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
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